MEATS, POULTRY & SEAFOOD

TOP SEAL/LIDDING

For HIGH BARRIER DRUM/SHRINK lid films with high clarity and ANTI-FOG for your meat or poultry or a 10K film for your seafood application, you are “covered”.  PEELABLE, LOCK OR RESEAL. Tray Substrate:  CPET, APET, RPET, PP, PAPERBOARD, PE, PS, AL, Pulp and more. 

SKIN PACKAGING

Multilayer Vacuum Skin Packaging film featuring “second skin“, optimum gloss and transparency properties, as well as excellent sealing and mechanical advantages. Sealing to PP, PE, APET, CPET and Aluminum.  Standard stock thicknesses are 4 and 6mil. 

THERMOFORMING

Produced with revolutionary Aquafrost technology, this film has better optical properties than cast film, while retaining the excellent forming and mechanical properties of blown film. Thermoformable films for oven and microwave cooking. Perfect for roasting of poultry, beef, pork, or fish, in portion or parts.