PRODUCTS
READY MEALS
Top Seal/Lidding
AMI has one of the largest portfolios of various lidding films in the market for every application. Tray Substrate: CPET,APET, RPET, PP, PAPERBOARD, PE, PS, AL, Pulp and more.
Skin Packaging
Multilayer Vacuum Skin Packaging film featuring “second skin“, optimum gloss and transparency properties, as well as excellent sealing and mechanical advantages. Representing a new approach to ready meal packaging. Sealing to PP, PE, APET, CPET and Aluminum.
Vertical and Horizontal Flowrap
Our flexible packaging will offer barrier solutions whether for High or Low OTR/WTVR. With our extensive knowledge, we can offer the proper substrate and perf pattern if needed to extend shelflife as well as enhance steam cooking.
FRESH PRODUCE
Top Seal/Lidding/Reseal
AMI has a variety of ANTI-FOG films, offering a variety of thicknesses and peelability. HIGH and LOW BARRIER, PRINTED, LASER PERFORATED, MACRO PERFORATED are all available to increase your shelf-life. Whether it is a full flange or pull label, our reseal products will give your customer the functioning ability to reuse the product at a later date after opening.
Tray Substrate: RPET, APET, PP, PULP
Vertical and Horizontal Flowrap
Our flexible packaging will offer barrier solutions whether for High or Low OTR/WTVR. With our extensive knowledge, we can offer the proper substrate and perf pattern if needed to extend shelf-life as well as enhance steam cooking. We offer an array of substates for high water transmission or oxygen depending upon your application. High Barrier films are available as well if you are GAS FLUSHING.
MEAT, POULTRY & SEAFOOD
Top Seal/Lidding
For HIGH BARRIER DRUM/SHRINK lid films with high clarity and ANTI-FOG for your meat or poultry or a 10K film for your seafood application, you are “covered”. PEELABLE, LOCK OR RESEAL. Tray Substrate: CPET, APET, RPET, PP, PAPERBOARD, PE, PS, AL, Pulp and more.
Skin Packaging
Multilayer Vacuum Skin Packaging film featuring “second skin“, optimum gloss and transparency properties, as well as excellent sealing and mechanical advantages. Sealing to PP, PE, APET, CPET and Aluminum. Standard stock thicknesses are 4 and 6mil.
Thermoforming
Produced with revolutionary Aquafrost technology, this film has better optical properties than cast film, while retaining the excellent forming and mechanical properties of blown film. Thermoformable films for oven and microwave cooking. Perfect for roasting of poultry, beef, pork, or fish, in portion or parts.
DIPS & SNACKS
Top Seal/Reseal
AMI has a variety of ANTI-FOG films, offering a variety of thicknesses and peelability. HIGH and LOW BARRIER, PRINTED, LASER PERFORATED for salsa are all available to increase your shelf-life. Whether it is a full flange or pull label, our reseal products will give your customer the functioning ability to reuse the product at a later date after opening.
Tray Substrate: RPET, APET, PP, PULP
DAIRY & CHEESE
Top Seal
PEELABLE, LOCK and RESEAL
Tray Substrate: CPET, APET, RPET, PP, PAPERBOARD, PE, PS, AL, Pulp and more.
Skin Packaging
Multilayer Vacuum Skin Packaging film featuring “second skin“, optimum gloss and transparency properties, as well as excellent sealing and mechanical advantages. Sealing to PP, PE, APET, CPET and Aluminum. Standard stock thicknesses are 4 and 6mil.
Thermoforming
Produced with revolutionary Aquafrost technology, this film has better optical properties than cast film, while retaining the excellent forming and mechanical properties of blown film.
BAKERY & DESSERT
Top Seal/Lidding/Reseal
AMI has a variety of ANTI-FOG films, offering a variety of thicknesses and peelability. HIGH and LOW BARRIER, PRINTED. Whether it is a full flange or pull label, our reseal products will give your customer the functioning ability to reuse the product at a later date after opening.
Tray Substrate: RPET, APET,CPET, PS, PP, PE, PULP
Vertical and Horizontal Flowrap
Our flexible packaging will offer barrier solutions whether for High or Low OTR/WTVR. With our extensive knowledge, we can offer the proper substrate and perf pattern if needed to extend shelflife as well as enhance steam cooking.
